Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate (Vanilla); 1 cup Mixed Berries; 1 tablespoon Honey; 1/2 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A refreshing and creamy mousse that blends tangy nonfat Greek yogurt with smooth vanilla whey protein, bright mixed berries, and a drizzle of honey for natural sweetness. The mousse offers a light, silky texture and a burst of berry freshness in every bite – a delightful dessert that satisfies your sweet tooth and supports your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43g

Fat

1.8g

Carbs

43.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

1 cup Mixed Berries

1 tablespoon Honey

1/2 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the mixture is completely smooth and uniform.
2
Gently fold in the mixed berries, reserving a few for garnish if desired.
3
Drizzle honey and add the vanilla extract into the mixture. Stir gently to incorporate all flavors, taking care not to break up the berries too much.
4
Transfer the mousse into serving glasses or bowls. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly.
5
Garnish with the remaining berries before serving, and enjoy a cool, silky dessert that meets your nutritional goals.