Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A light yet satisfying breakfast scramble featuring fluffy egg whites gently cooked with fresh spinach and savory turkey bacon, finished with a drizzle of olive oil and creamy avocado accents for a perfect start to your day.

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NUTRITION

341kcal
Protein
26.3g
Fat
26.8g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites (132g)

2 slices turkey bacon (34g)

1 cup baby spinach (30g)

1 tbsp olive oil (13.5g)

1/4 avocado (50g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Place the turkey bacon in the skillet and cook until crisp, then remove and chop into bite-sized pieces.

  • 3

    Add the baby spinach to the skillet and sauté briefly until just wilted.

  • 4

    Pour in the egg whites and gently scramble, stirring constantly until just set.

  • 5

    Stir in the chopped turkey bacon.

  • 6

    Transfer the scramble to a plate and top with slices of avocado.

  • 7

    Serve immediately, savoring the blend of light egg whites, fresh spinach, and the savory crunch of turkey bacon complemented by creamy avocado.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A light yet satisfying breakfast scramble featuring fluffy egg whites gently cooked with fresh spinach and savory turkey bacon, finished with a drizzle of olive oil and creamy avocado accents for a perfect start to your day.

NUTRITION

341kcal
Protein
26.3g
Fat
26.8g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites (132g)

2 slices turkey bacon (34g)

1 cup baby spinach (30g)

1 tbsp olive oil (13.5g)

1/4 avocado (50g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Place the turkey bacon in the skillet and cook until crisp, then remove and chop into bite-sized pieces.

  • 3

    Add the baby spinach to the skillet and sauté briefly until just wilted.

  • 4

    Pour in the egg whites and gently scramble, stirring constantly until just set.

  • 5

    Stir in the chopped turkey bacon.

  • 6

    Transfer the scramble to a plate and top with slices of avocado.

  • 7

    Serve immediately, savoring the blend of light egg whites, fresh spinach, and the savory crunch of turkey bacon complemented by creamy avocado.