YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light yet satisfying lunch featuring juicy grilled chicken paired with fluffy quinoa and tender roasted broccoli, all enhanced by a drizzle of olive oil. This meal is a perfect balance of lean protein, wholesome grains, and vibrant vegetables, ideal for fueling your day with clean, nutritious ingredients.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 tbsp Extra Virgin Olive Oil
PREPARATION
- Preheat your grill or grill pan over medium-high heat. 
- Season the chicken breast with a pinch of salt, pepper, and your favorite herbs. 
- Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear. 
- While the chicken is grilling, prepare quinoa according to package instructions. 
- Toss broccoli florets with a little olive oil, salt, and pepper, then roast in a preheated oven at 400°F for 15-20 minutes until tender and slightly crispy. 
- Once ready, drizzle the remaining olive oil over the grilled chicken and roasted broccoli for extra flavor. 
- Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve warm and enjoy your balanced, nutritious lunch.