Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Whey Protein Isolate (Vanilla); 1/2 cup Mixed Berries; 1.75 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously smooth and airy protein mousse that balances the tang of nonfat Greek yogurt with the subtle sweetness of mixed berries and a hint of almond butter. This dessert offers a delightful fusion of creamy texture and vibrant berry bursts, making it a perfect guilt-free indulgence.

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NUTRITION

Protein

42g

Fat

15.8g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate (Vanilla)

1/2 cup Mixed Berries

1.75 tbsp Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt in a mixing bowl.
2
Add the 1/2 scoop of vanilla whey protein isolate into the yogurt and blend until completely smooth.
3
Gently fold in the mixed berries to retain their shape and burst of flavor.
4
Swirl in the almond butter thoroughly for a subtle nutty richness, ensuring a silky texture.
5
Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to set.
6
Serve chilled and enjoy this protein-packed dessert as a satisfying treat.