Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Whey Protein Powder; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A refreshingly airy mousse that combines the tangy creaminess of nonfat Greek yogurt with a protein boost from whey and the natural sweetness of mixed berries. Finished with a luscious drizzle of almond butter and honey, this dessert offers a light yet satisfying option that delights the palate with every spoonful.

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NUTRITION

Protein

38g

Fat

10.3g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Honey

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk thoroughly until the mixture is smooth and evenly blended.
2
Gently fold in the mixed berries, being careful not to break them up too much, to maintain a lovely chunky texture.
3
Transfer the mousse into serving bowls or glasses.
4
Top each serving with a drizzle of almond butter followed by a light drizzle of honey for a touch of natural sweetness.
5
Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld together before serving.