YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Wrap
Enjoy a zesty take on a classic wrap featuring crispy buffalo chicken paired with fresh greens and a whole wheat tortilla. This wrap delivers a satisfying crunch and bold flavors perfect for a quick, healthy meal.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Almond Flour
1 large Egg White
1 Whole Wheat Tortilla (40g)
2 tbsp Buffalo Sauce
1 cup Romaine Lettuce
1 medium Tomato
PREPARATION
- Preheat your oven to 400°F. 
- In a bowl, whisk together the egg white and almond flour to form a light coating mixture. 
- Dip the chicken breast pieces into the mixture ensuring an even coat. 
- Place the coated chicken on a lined baking sheet and bake for 18-20 minutes until cooked through and slightly crispy. 
- In a small saucepan, warm the buffalo sauce or use it as is. 
- Once the chicken is done, toss it in the buffalo sauce until evenly coated. 
- Lay the whole wheat tortilla flat and layer with chopped romaine lettuce and sliced tomato. 
- Place the buffalo chicken on top of the greens and wrap tightly. 
- Serve immediately and enjoy your crispy buffalo chicken wrap.