YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Wrap
Enjoy a zesty take on a classic wrap featuring crispy buffalo chicken paired with fresh greens and a whole wheat tortilla. This wrap delivers a satisfying crunch and bold flavors perfect for a quick, healthy meal.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Almond Flour
1 large Egg White
1 Whole Wheat Tortilla (40g)
2 tbsp Buffalo Sauce
1 cup Romaine Lettuce
1 medium Tomato
PREPARATION
Preheat your oven to 400°F.
In a bowl, whisk together the egg white and almond flour to form a light coating mixture.
Dip the chicken breast pieces into the mixture ensuring an even coat.
Place the coated chicken on a lined baking sheet and bake for 18-20 minutes until cooked through and slightly crispy.
In a small saucepan, warm the buffalo sauce or use it as is.
Once the chicken is done, toss it in the buffalo sauce until evenly coated.
Lay the whole wheat tortilla flat and layer with chopped romaine lettuce and sliced tomato.
Place the buffalo chicken on top of the greens and wrap tightly.
Serve immediately and enjoy your crispy buffalo chicken wrap.