Crispy Buffalo Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap

Enjoy a zesty take on a classic wrap featuring crispy buffalo chicken paired with fresh greens and a whole wheat tortilla. This wrap delivers a satisfying crunch and bold flavors perfect for a quick, healthy meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

377kcal
Protein
43.8g
Fat
10.3g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Almond Flour

1 large Egg White

1 Whole Wheat Tortilla (40g)

2 tbsp Buffalo Sauce

1 cup Romaine Lettuce

1 medium Tomato

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, whisk together the egg white and almond flour to form a light coating mixture.

  • 3

    Dip the chicken breast pieces into the mixture ensuring an even coat.

  • 4

    Place the coated chicken on a lined baking sheet and bake for 18-20 minutes until cooked through and slightly crispy.

  • 5

    In a small saucepan, warm the buffalo sauce or use it as is.

  • 6

    Once the chicken is done, toss it in the buffalo sauce until evenly coated.

  • 7

    Lay the whole wheat tortilla flat and layer with chopped romaine lettuce and sliced tomato.

  • 8

    Place the buffalo chicken on top of the greens and wrap tightly.

  • 9

    Serve immediately and enjoy your crispy buffalo chicken wrap.

Crispy Buffalo Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap

Enjoy a zesty take on a classic wrap featuring crispy buffalo chicken paired with fresh greens and a whole wheat tortilla. This wrap delivers a satisfying crunch and bold flavors perfect for a quick, healthy meal.

NUTRITION

377kcal
Protein
43.8g
Fat
10.3g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Almond Flour

1 large Egg White

1 Whole Wheat Tortilla (40g)

2 tbsp Buffalo Sauce

1 cup Romaine Lettuce

1 medium Tomato

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, whisk together the egg white and almond flour to form a light coating mixture.

  • 3

    Dip the chicken breast pieces into the mixture ensuring an even coat.

  • 4

    Place the coated chicken on a lined baking sheet and bake for 18-20 minutes until cooked through and slightly crispy.

  • 5

    In a small saucepan, warm the buffalo sauce or use it as is.

  • 6

    Once the chicken is done, toss it in the buffalo sauce until evenly coated.

  • 7

    Lay the whole wheat tortilla flat and layer with chopped romaine lettuce and sliced tomato.

  • 8

    Place the buffalo chicken on top of the greens and wrap tightly.

  • 9

    Serve immediately and enjoy your crispy buffalo chicken wrap.