Egg White Veggie Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Turkey Bacon

A fresh, vibrant scramble featuring fluffy egg whites, lean turkey bacon, and a medley of colorful vegetables, all paired with a crunchy slice of whole wheat toast. A perfect balance of flavors and textures to start your day with clean, satisfying energy.

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NUTRITION

270kcal
Protein
32g
Fat
9.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 large egg whites

2 slices turkey bacon

1/2 cup mixed veggies

1 slice whole wheat toast

1 tsp olive oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the mixed veggies and sauté until they are slightly softened, about 2-3 minutes.

  • 3

    Pour in the egg whites and gently stir as they begin to set.

  • 4

    Crisp the turkey bacon separately in a pan or in the microwave, then chop into bite-sized pieces.

  • 5

    Once the eggs are mostly set, fold in the turkey bacon pieces and cook for another minute until heated through.

  • 6

    Serve the scramble hot, paired with a toasted slice of whole wheat bread.

Egg White Veggie Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Turkey Bacon

A fresh, vibrant scramble featuring fluffy egg whites, lean turkey bacon, and a medley of colorful vegetables, all paired with a crunchy slice of whole wheat toast. A perfect balance of flavors and textures to start your day with clean, satisfying energy.

NUTRITION

270kcal
Protein
32g
Fat
9.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 large egg whites

2 slices turkey bacon

1/2 cup mixed veggies

1 slice whole wheat toast

1 tsp olive oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the mixed veggies and sauté until they are slightly softened, about 2-3 minutes.

  • 3

    Pour in the egg whites and gently stir as they begin to set.

  • 4

    Crisp the turkey bacon separately in a pan or in the microwave, then chop into bite-sized pieces.

  • 5

    Once the eggs are mostly set, fold in the turkey bacon pieces and cook for another minute until heated through.

  • 6

    Serve the scramble hot, paired with a toasted slice of whole wheat bread.