YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Bacon
A fresh, vibrant scramble featuring fluffy egg whites, lean turkey bacon, and a medley of colorful vegetables, all paired with a crunchy slice of whole wheat toast. A perfect balance of flavors and textures to start your day with clean, satisfying energy.
INGREDIENTS
5 large egg whites
2 slices turkey bacon
1/2 cup mixed veggies
1 slice whole wheat toast
1 tsp olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the mixed veggies and sauté until they are slightly softened, about 2-3 minutes.
Pour in the egg whites and gently stir as they begin to set.
Crisp the turkey bacon separately in a pan or in the microwave, then chop into bite-sized pieces.
Once the eggs are mostly set, fold in the turkey bacon pieces and cook for another minute until heated through.
Serve the scramble hot, paired with a toasted slice of whole wheat bread.