YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light yet satisfying lunch of perfectly grilled chicken breast paired with vibrant steamed broccoli and a serving of fluffy quinoa. Each bite delivers a blend of tender protein with fresh, crisp vegetables and a hearty grain, making it a nutritious and balanced meal.
INGREDIENTS
4 ounces Chicken Breast
1 cup Steamed Broccoli
0.25 cup Cooked Quinoa
PREPARATION
- Preheat the grill to medium-high heat. 
- Season the chicken breast lightly with salt, pepper, and your favorite herbs. 
- Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. 
- While the chicken is grilling, steam the broccoli until tender, about 4-5 minutes. 
- Prepare quinoa according to package instructions or reheat pre-cooked quinoa. 
- Plate the grilled chicken with a serving of steamed broccoli and quinoa, then enjoy your balanced, nutrient-packed lunch.