Name: Grilled Salmon and Black Bean Salad with Avocado and Lime
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Salmon Fillet; 2 oz Grilled Shrimp; 1/4 cup Cooked Black Beans; 1 cup Mixed Greens; 1/4 Avocado; 1 tsp Olive Oil; 1 tbsp Lime Juice; 2 tbsp Cilantro; Salt & Pepper to taste

Grilled Salmon and Black Bean Salad with Avocado and Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon and Black Bean Salad with Avocado and Lime

Savor a vibrant Mexican-inspired salad featuring perfectly grilled salmon and shrimp atop a bed of crunchy mixed greens, hearty black beans, and creamy avocado. A zesty lime and olive oil dressing brings everything together in a fresh, satisfying, and protein-packed lunch that’s both colorful and delicious.

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NUTRITION

Protein

42.4g

Fat

24.7g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Salmon Fillet

2 oz Grilled Shrimp

1/4 cup Cooked Black Beans

1 cup Mixed Greens

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Cilantro

Salt & Pepper to taste

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the salmon fillet and shrimp lightly with salt and pepper.
3
Grill the salmon for about 4-5 minutes per side until cooked through, and grill the shrimp for 2-3 minutes per side until they turn pink and opaque.
4
In a large bowl, combine the mixed greens, cooked black beans, diced avocado, and chopped cilantro.
5
Drizzle with olive oil and lime juice, tossing gently to combine.
6
Top the salad with the grilled salmon and shrimp, breaking the salmon into large chunks if desired.
7
Finish with an extra sprinkle of salt and pepper if needed and serve immediately.