Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Whey Protein Powder; 1/2 cup Mixed Berries; 1 tsp Honey; 1/4 cup Low-Fat Granola

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxurious, velvety dessert that perfectly balances tangy nonfat Greek yogurt and natural whey protein with the burst of fresh mixed berries, accented with a hint of honey and a sprinkle of crunchy granola. This mousse serves as a gratifying yet light treat with a smooth texture and bright, juicy accents.

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NUTRITION

Protein

37g

Fat

2.8g

Carbs

46.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder

1/2 cup Mixed Berries

1 tsp Honey

1/4 cup Low-Fat Granola

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PREPARATION

1
In a mixing bowl, add the nonfat Greek yogurt and whey protein powder.
2
Whisk together until smooth and fully combined to create a silky base.
3
Fold in the mixed berries gently, ensuring they remain intact for bursts of flavor.
4
Drizzle the honey over the mixture and stir lightly to incorporate a touch of natural sweetness.
5
Spoon the mousse into serving dishes and top with a sparse sprinkle of low-fat granola for a delightful crunch.
6
Chill in the refrigerator for 20 minutes if you prefer a colder, more set texture before serving.