Pressed Turkey Pesto Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pressed Turkey Pesto Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Pressed Turkey Pesto Sandwich with Fresh Greens

A vibrant sandwich featuring lean roasted turkey breast layered with fresh, peppery greens, ripe tomato slices, and a fragrant basil pesto spread all pressed between hearty whole grain bread. This balanced creation delivers a satisfying mix of textures and flavors, perfect for any meal of the day.

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NUTRITION

295kcal
Protein
31.4g
Fat
10.1g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Roasted Turkey Breast

2 slices Whole Grain Bread

1 tablespoon Basil Pesto

1 cup Mixed Fresh Greens

2 slices Tomato

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PREPARATION

  • 1

    Lay out two slices of whole grain bread on a clean surface.

  • 2

    Spread a generous tablespoon of basil pesto on one side of each bread slice.

  • 3

    Layer the roasted turkey breast evenly over one of the pesto-covered bread slices.

  • 4

    Add the fresh mixed greens and tomato slices on top of the turkey for a burst of freshness and color.

  • 5

    Close the sandwich with the second slice of bread, pesto side down.

  • 6

    Preheat a panini press or skillet, and press the sandwich for 3-4 minutes until the bread is toasted and the ingredients are warmed through.

  • 7

    Remove from heat, slice in half, and serve immediately.

Pressed Turkey Pesto Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pressed Turkey Pesto Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Pressed Turkey Pesto Sandwich with Fresh Greens

A vibrant sandwich featuring lean roasted turkey breast layered with fresh, peppery greens, ripe tomato slices, and a fragrant basil pesto spread all pressed between hearty whole grain bread. This balanced creation delivers a satisfying mix of textures and flavors, perfect for any meal of the day.

NUTRITION

295kcal
Protein
31.4g
Fat
10.1g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Roasted Turkey Breast

2 slices Whole Grain Bread

1 tablespoon Basil Pesto

1 cup Mixed Fresh Greens

2 slices Tomato

PREPARATION

  • 1

    Lay out two slices of whole grain bread on a clean surface.

  • 2

    Spread a generous tablespoon of basil pesto on one side of each bread slice.

  • 3

    Layer the roasted turkey breast evenly over one of the pesto-covered bread slices.

  • 4

    Add the fresh mixed greens and tomato slices on top of the turkey for a burst of freshness and color.

  • 5

    Close the sandwich with the second slice of bread, pesto side down.

  • 6

    Preheat a panini press or skillet, and press the sandwich for 3-4 minutes until the bread is toasted and the ingredients are warmed through.

  • 7

    Remove from heat, slice in half, and serve immediately.