Creamy Buffalo Chicken Bowls with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Bowls with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Bowls with Roasted Sweet Potatoes

Savor a zesty twist on classic buffalo chicken paired with the natural sweetness of roasted sweet potatoes. Tender chicken breast is tossed in a spicy buffalo sauce and topped with a cool, creamy Greek yogurt drizzle. This balanced bowl excites the palate with contrasting textures and a satisfying mix of heat and creaminess.

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NUTRITION

396kcal
Protein
45.6g
Fat
10.9g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

2 tbsp Buffalo Sauce

2 tbsp Plain Nonfat Greek Yogurt

Salt and Pepper to taste

1 stick Celery (optional garnish)

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss with olive oil, salt, and pepper and spread evenly on a baking sheet.

  • 3

    Roast the sweet potato cubes in the preheated oven for about 20-25 minutes, until tender and slightly caramelized.

  • 4

    While the sweet potato is roasting, season the chicken breast with salt and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat and cook the chicken breast for approximately 4-5 minutes per side until fully cooked and the internal temperature reaches 165°F. Let it rest briefly before slicing.

  • 6

    In a bowl, toss the sliced chicken with buffalo sauce ensuring all pieces are evenly coated.

  • 7

    Assemble your bowl by layering the roasted sweet potatoes and buffalo chicken slices. Drizzle with plain nonfat Greek yogurt to add a cooling creaminess.

  • 8

    Garnish with celery sticks if desired and serve immediately.

Creamy Buffalo Chicken Bowls with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Bowls with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Bowls with Roasted Sweet Potatoes

Savor a zesty twist on classic buffalo chicken paired with the natural sweetness of roasted sweet potatoes. Tender chicken breast is tossed in a spicy buffalo sauce and topped with a cool, creamy Greek yogurt drizzle. This balanced bowl excites the palate with contrasting textures and a satisfying mix of heat and creaminess.

NUTRITION

396kcal
Protein
45.6g
Fat
10.9g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

2 tbsp Buffalo Sauce

2 tbsp Plain Nonfat Greek Yogurt

Salt and Pepper to taste

1 stick Celery (optional garnish)

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss with olive oil, salt, and pepper and spread evenly on a baking sheet.

  • 3

    Roast the sweet potato cubes in the preheated oven for about 20-25 minutes, until tender and slightly caramelized.

  • 4

    While the sweet potato is roasting, season the chicken breast with salt and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat and cook the chicken breast for approximately 4-5 minutes per side until fully cooked and the internal temperature reaches 165°F. Let it rest briefly before slicing.

  • 6

    In a bowl, toss the sliced chicken with buffalo sauce ensuring all pieces are evenly coated.

  • 7

    Assemble your bowl by layering the roasted sweet potatoes and buffalo chicken slices. Drizzle with plain nonfat Greek yogurt to add a cooling creaminess.

  • 8

    Garnish with celery sticks if desired and serve immediately.