Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus

Enjoy a light yet flavorful dish featuring a tender, flaky salmon fillet infused with fresh lemon and herbs, paired with perfectly roasted asparagus. This elegant meal brings a burst of citrus brightness complemented by the savory depth of roasted asparagus—a simple, clean, and nutrient-rich option that satisfies both the palate and your dietary goals.

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NUTRITION

326kcal
Protein
38.2g
Fat
19.1g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet (170g)

1 cup Asparagus (134g)

1 tsp Olive Oil (4.5g)

1/2 whole Lemon (~30g juice)

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a lightly greased baking tray. Drizzle a teaspoon of olive oil over the salmon.

  • 3

    Squeeze the juice of half a lemon over the fillet and sprinkle with salt, pepper, and mixed fresh herbs.

  • 4

    Arrange the asparagus spears around the salmon on the tray. Drizzle a little extra olive oil on the asparagus if desired, and season with a pinch of salt and pepper.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is flaky and the asparagus is tender-crisp.

  • 6

    Remove from the oven, garnish with an extra sprinkle of fresh herbs, and serve immediately.

Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus

Enjoy a light yet flavorful dish featuring a tender, flaky salmon fillet infused with fresh lemon and herbs, paired with perfectly roasted asparagus. This elegant meal brings a burst of citrus brightness complemented by the savory depth of roasted asparagus—a simple, clean, and nutrient-rich option that satisfies both the palate and your dietary goals.

NUTRITION

326kcal
Protein
38.2g
Fat
19.1g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet (170g)

1 cup Asparagus (134g)

1 tsp Olive Oil (4.5g)

1/2 whole Lemon (~30g juice)

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a lightly greased baking tray. Drizzle a teaspoon of olive oil over the salmon.

  • 3

    Squeeze the juice of half a lemon over the fillet and sprinkle with salt, pepper, and mixed fresh herbs.

  • 4

    Arrange the asparagus spears around the salmon on the tray. Drizzle a little extra olive oil on the asparagus if desired, and season with a pinch of salt and pepper.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is flaky and the asparagus is tender-crisp.

  • 6

    Remove from the oven, garnish with an extra sprinkle of fresh herbs, and serve immediately.