YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Start your day with a light yet satisfying scramble featuring fluffy egg whites combined with savory turkey sausage and fresh spinach sautéed in extra virgin olive oil. This dish delivers a balanced blend of lean protein and healthy fats, bringing a hearty, flavorful morning boost.
INGREDIENTS
7 egg whites (approx. 210g)
2 ounces turkey sausage (cooked)
1 cup fresh spinach
1.5 tbsp extra virgin olive oil
Salt (pinch)
Black pepper (pinch)
PREPARATION
Heat a non-stick skillet over medium heat and add the extra virgin olive oil.
Add the turkey sausage, breaking it into smaller pieces, and sauté for about 2-3 minutes until it starts to brown.
Toss in the fresh spinach and cook until just wilted, about 1 minute.
Pour in the egg whites and gently stir, allowing them to cook and scramble with the sausage and spinach.
Season with a pinch of salt and black pepper, and continue to cook until the egg whites are fully set, about 3-4 minutes.
Serve immediately and enjoy a nutritious, protein-packed breakfast.