YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor the clean, flavorful union of perfectly grilled chicken breast, tender roasted broccoli, and a fluffy serving of quinoa. This dish is designed to delight your taste buds while providing a balanced profile of lean protein and wholesome carbohydrates, all lightly enhanced by a drizzle of olive oil.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
1/2 cup cooked Quinoa
2 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs or spices.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 400°F to roast the broccoli.
Toss the broccoli with 2 teaspoons of olive oil, salt, and pepper, and spread it on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy.
Prepare the quinoa according to package instructions, then measure out 1/2 cup of cooked quinoa.
Plate the grilled chicken with the roasted broccoli and quinoa, and serve warm.