YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of this balanced dish featuring perfectly grilled chicken breast paired with fluffy quinoa and roasted broccoli drizzled with a hint of olive oil. The dish offers a delightful mix of textures and natural flavors ideal for a nourishing lunch.
INGREDIENTS
5 oz Chicken Breast
3/4 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
- Preheat your grill or grill pan to medium-high heat. 
- Season the chicken breast with salt, pepper, and your favorite herbs or spices. 
- Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F. 
- While the chicken is grilling, cook quinoa according to package instructions until fluffy. 
- Preheat the oven to 400°F and toss broccoli florets with olive oil, salt, and pepper on a baking sheet. 
- Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly charred. 
- Plate the grilled chicken alongside a serving of quinoa and roasted broccoli. Serve warm and enjoy.