Name: Silky Greek Yogurt Protein Pudding with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 160 g nonfat Greek yogurt; 30 g whey protein isolate; 10 raw almonds; 1 tablespoon honey

Silky Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almonds

Indulge in this luscious, velvety dessert that marries the creaminess of nonfat Greek yogurt with the robust boost of whey protein isolate, accented by the gentle crunch of toasted almonds and a touch of natural honey for sweetness. Perfectly balanced for a guilt-free treat, it offers a rich, satisfying texture and a harmonious blend of flavors that is both refreshing and nourishing.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.3g

Fat

6.5g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

160 g nonfat Greek yogurt

30 g whey protein isolate

10 raw almonds

1 tablespoon honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt.
2
Mix in the whey protein isolate thoroughly until completely blended, ensuring a smooth consistency.
3
Gently fold in the raw almonds, reserving a few for garnish if desired.
4
Drizzle the honey over the mixture and stir lightly.
5
Refrigerate for at least 30 minutes to allow the pudding to chill and set, enhancing its silky texture.
6
Serve chilled, garnished with a sprinkle of almonds on top.