Name: Tender Braised Beef with Mushrooms and Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Beef Stew Meat; 1 cup Sliced Button Mushrooms; 1 medium Carrot; 1 cup Low-Sodium Beef Broth; 2 tsp Olive Oil; 2 cloves Garlic, minced; 2 sprigs Fresh Thyme; Salt and Black Pepper to taste

Tender Braised Beef with Mushrooms and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Mushrooms and Carrots

Savor the rich flavors of tender braised beef simmered with earthy mushrooms and sweet carrots in a light, savory broth. This comforting dish features melt-in-your-mouth lean beef and a medley of fresh vegetables, perfectly slow-cooked to develop deep, delicious flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.8g

Fat

14.8g

Carbs

11.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Stew Meat

1 cup Sliced Button Mushrooms

1 medium Carrot

1 cup Low-Sodium Beef Broth

2 tsp Olive Oil

2 cloves Garlic, minced

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the beef with salt and black pepper.
2
Heat olive oil in a braising pot over medium-high heat. Sear the beef on all sides until browned.
3
Add the minced garlic and allow it to sauté briefly until fragrant.
4
Stir in the sliced mushrooms and chopped carrot, cooking them for a couple of minutes.
5
Pour in the low-sodium beef broth and add the fresh thyme sprigs.
6
Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it braise gently for 1.5 to 2 hours until the beef is tender.
7
Check seasoning and adjust salt and pepper if needed before serving.