Name: Creamy Greek Yogurt Protein Bowl with Berries and Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 2 tablespoons Toasted Unsweetened Coconut; 1 tablespoon Chia Seeds

Creamy Greek Yogurt Protein Bowl with Berries and Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Berries and Toasted Coconut

Enjoy a vibrant fusion of Caribbean soul and fresh, clean flavors with this delightful dessert bowl. Creamy nonfat Greek yogurt is enriched with a touch of vanilla protein, crowned by a burst of juicy mixed berries, toasted coconut for tropical warmth, and a sprinkle of chia seeds for extra texture and nutrition.

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NUTRITION

Protein

38g

Fat

10.7g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

2 tablespoons Toasted Unsweetened Coconut

1 tablespoon Chia Seeds

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and half scoop of vanilla whey protein powder until smooth and uniformly mixed.
2
Fold in the mixed berries gently, ensuring they are evenly distributed without breaking them.
3
Transfer the mixture into a serving bowl and sprinkle the toasted coconut evenly across the top.
4
Finish by adding the chia seeds for an extra boost of texture and nutrition.
5
Serve immediately and enjoy the vibrant tropical flavors and satisfying creaminess.