YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Fresh Berries
Indulge in a light yet satisfying dessert that combines the creaminess of nonfat Greek yogurt with a hint of vanilla protein, a touch of honey sweetness, and the vibrant burst of fresh berries. Topped with chia seeds for texture and a subtle nutty flavor, this mousse delivers a refreshingly balanced treat that aligns perfectly with your fitness goals.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
1/2 cup Mixed Fresh Berries
1 teaspoon Honey
1 tablespoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Whisk until completely smooth and well blended.
Gently fold in the mixed fresh berries to evenly distribute their natural sweetness throughout the mousse.
Drizzle the honey over the mixture and stir lightly to incorporate.
Sprinkle the chia seeds on top, adding a pleasant crunch and extra nutritional punch.
Serve immediately for a fresh and creamy dessert, or refrigerate for about 30 minutes if you prefer a firmer texture.