Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Enjoy these wonderfully crispy baked chicken wings glazed with a sweet and savory honey garlic sauce. Perfectly balanced with a slight crunch and aromatic garlic flavor, this dish offers a satisfying blend of tender meat and a sticky finish that's sure to please at any meal.

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NUTRITION

481kcal
Protein
38.5g
Fat
29.5g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings (approx 180g total)

1 tbsp Honey

2 Garlic Cloves, minced

1 tsp Olive Oil

1/2 tsp Salt

1/4 tsp Black Pepper

1 tbsp Fresh Parsley (optional)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease with olive oil.

  • 2

    In a small bowl, whisk together the honey, minced garlic, olive oil, salt, and black pepper to make the glaze.

  • 3

    Pat the chicken wings dry with paper towels and toss them in the glaze until evenly coated.

  • 4

    Arrange the glazed wings on the prepared baking sheet in a single layer, ensuring they are not touching for maximum crispiness.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning once halfway through, until the wings are crispy and thoroughly cooked.

  • 6

    If desired, garnish with freshly chopped parsley before serving.

Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Enjoy these wonderfully crispy baked chicken wings glazed with a sweet and savory honey garlic sauce. Perfectly balanced with a slight crunch and aromatic garlic flavor, this dish offers a satisfying blend of tender meat and a sticky finish that's sure to please at any meal.

NUTRITION

481kcal
Protein
38.5g
Fat
29.5g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings (approx 180g total)

1 tbsp Honey

2 Garlic Cloves, minced

1 tsp Olive Oil

1/2 tsp Salt

1/4 tsp Black Pepper

1 tbsp Fresh Parsley (optional)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease with olive oil.

  • 2

    In a small bowl, whisk together the honey, minced garlic, olive oil, salt, and black pepper to make the glaze.

  • 3

    Pat the chicken wings dry with paper towels and toss them in the glaze until evenly coated.

  • 4

    Arrange the glazed wings on the prepared baking sheet in a single layer, ensuring they are not touching for maximum crispiness.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning once halfway through, until the wings are crispy and thoroughly cooked.

  • 6

    If desired, garnish with freshly chopped parsley before serving.