BBQ Pulled Pork Bowls with Roasted Sweet Potatoes and Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Pulled Pork Bowls with Roasted Sweet Potatoes and Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Pork Bowls with Roasted Sweet Potatoes and Crunchy Slaw

Enjoy a vibrant bowl featuring tender, smoky pulled pork tossed in a tangy BBQ sauce, paired with caramelized roasted sweet potatoes and a crisp, refreshing cabbage slaw. This balanced dish is a celebration of textures and flavors, offering a satisfying mix of savory, sweet, and crunchy notes.

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NUTRITION

518kcal
Protein
33.7g
Fat
24.8g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork (lean shoulder)

1/2 cup roasted Sweet Potato cubes

1 cup shredded Red Cabbage

1 medium Carrot, grated or julienned

1 tbsp Low-Sugar BBQ Sauce

2 tbsp Fresh Cilantro, chopped

1 tsp Apple Cider Vinegar

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Toss the sweet potato cubes with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 20-25 minutes until tender and slightly caramelized.

  • 2

    While the sweet potatoes roast, prepare the pulled pork by gently reheating it in a pan. Stir in the low-sugar BBQ sauce until evenly coated.

  • 3

    In a separate bowl, combine the shredded red cabbage and grated carrot. Drizzle with apple cider vinegar, add salt and pepper to taste, and toss well to create a crunchy slaw.

  • 4

    To assemble the bowl, layer the roasted sweet potatoes at the base, top with warm BBQ pulled pork, and finish by adding a generous serving of the crunchy slaw. Garnish with fresh cilantro.

  • 5

    Serve immediately while warm for the best flavor and texture.

BBQ Pulled Pork Bowls with Roasted Sweet Potatoes and Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Pulled Pork Bowls with Roasted Sweet Potatoes and Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Pork Bowls with Roasted Sweet Potatoes and Crunchy Slaw

Enjoy a vibrant bowl featuring tender, smoky pulled pork tossed in a tangy BBQ sauce, paired with caramelized roasted sweet potatoes and a crisp, refreshing cabbage slaw. This balanced dish is a celebration of textures and flavors, offering a satisfying mix of savory, sweet, and crunchy notes.

NUTRITION

518kcal
Protein
33.7g
Fat
24.8g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork (lean shoulder)

1/2 cup roasted Sweet Potato cubes

1 cup shredded Red Cabbage

1 medium Carrot, grated or julienned

1 tbsp Low-Sugar BBQ Sauce

2 tbsp Fresh Cilantro, chopped

1 tsp Apple Cider Vinegar

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Toss the sweet potato cubes with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 20-25 minutes until tender and slightly caramelized.

  • 2

    While the sweet potatoes roast, prepare the pulled pork by gently reheating it in a pan. Stir in the low-sugar BBQ sauce until evenly coated.

  • 3

    In a separate bowl, combine the shredded red cabbage and grated carrot. Drizzle with apple cider vinegar, add salt and pepper to taste, and toss well to create a crunchy slaw.

  • 4

    To assemble the bowl, layer the roasted sweet potatoes at the base, top with warm BBQ pulled pork, and finish by adding a generous serving of the crunchy slaw. Garnish with fresh cilantro.

  • 5

    Serve immediately while warm for the best flavor and texture.