Pistachio-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pistachio-Crusted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pistachio-Crusted Salmon with Roasted Asparagus

Enjoy a delightful twist on a classic dish featuring a tender salmon fillet encrusted with crunchy, finely chopped pistachios and paired with perfectly roasted asparagus spears. The rich nutty flavor of pistachios complements the savory salmon while a hint of lemon zest adds a fresh burst of brightness, creating a balanced meal that satisfies both in taste and nutrition.

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NUTRITION

512kcal
Protein
39g
Fat
33.5g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

0.5 oz Pistachios, unsalted (chopped)

6 Asparagus Spears

1 tsp Olive Oil

1 tsp Lemon Zest

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking tray and pat dry with a paper towel.

  • 3

    Finely chop the pistachios and mix with the lemon zest. Press this mixture gently onto the top of the salmon to form an even crust.

  • 4

    Arrange the asparagus spears on another baking sheet. Drizzle the olive oil over them and season lightly with salt and pepper if desired.

  • 5

    Place both salmon and asparagus in the preheated oven. Roast the asparagus for about 10-12 minutes until tender, and bake the salmon for 12-15 minutes or until the flesh flakes easily with a fork.

  • 6

    Remove from the oven and serve immediately, enjoying the crunch of the pistachio crust and the fresh roasted asparagus alongside the flavorful salmon.

Pistachio-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pistachio-Crusted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pistachio-Crusted Salmon with Roasted Asparagus

Enjoy a delightful twist on a classic dish featuring a tender salmon fillet encrusted with crunchy, finely chopped pistachios and paired with perfectly roasted asparagus spears. The rich nutty flavor of pistachios complements the savory salmon while a hint of lemon zest adds a fresh burst of brightness, creating a balanced meal that satisfies both in taste and nutrition.

NUTRITION

512kcal
Protein
39g
Fat
33.5g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

0.5 oz Pistachios, unsalted (chopped)

6 Asparagus Spears

1 tsp Olive Oil

1 tsp Lemon Zest

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking tray and pat dry with a paper towel.

  • 3

    Finely chop the pistachios and mix with the lemon zest. Press this mixture gently onto the top of the salmon to form an even crust.

  • 4

    Arrange the asparagus spears on another baking sheet. Drizzle the olive oil over them and season lightly with salt and pepper if desired.

  • 5

    Place both salmon and asparagus in the preheated oven. Roast the asparagus for about 10-12 minutes until tender, and bake the salmon for 12-15 minutes or until the flesh flakes easily with a fork.

  • 6

    Remove from the oven and serve immediately, enjoying the crunch of the pistachio crust and the fresh roasted asparagus alongside the flavorful salmon.