Hearty Lean Ground Beef Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef Stuffed Bell Peppers

Enjoy a satisfying and nutrient-packed meal featuring juicy lean ground beef mixed with fluffy quinoa and diced tomatoes, all nestled inside a freshly roasted bell pepper and topped with a sprinkle of low-fat cheddar cheese. This dish offers a warm, hearty, and delicious balance of textures with a blend of savory spices and a hint of sweetness from the pepper.

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NUTRITION

406kcal
Protein
36.3g
Fat
12g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 large Bell Pepper

1/2 cup Cooked Quinoa

1/2 cup Diced Tomatoes

1/4 cup Low-Fat Shredded Cheddar Cheese

1/4 medium Onion, diced

Olive Oil Cooking Spray

1 tsp Mixed Dried Herbs & Spices

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove seeds and membranes. Set aside.

  • 3

    Spray a skillet with olive oil cooking spray and sauté the diced onion until translucent.

  • 4

    Add the lean ground beef to the skillet and cook until browned, breaking it up with a spatula.

  • 5

    Mix in the cooked quinoa, diced tomatoes, and dried herbs/spices. Stir well to combine and let simmer for 3-4 minutes.

  • 6

    Spoon the beef and quinoa mixture into the hollowed bell pepper, packing it well.

  • 7

    Place the stuffed pepper in an oven-safe dish. Top evenly with low-fat shredded cheddar cheese.

  • 8

    Bake in the preheated oven for about 20 minutes, or until the pepper is tender and the cheese is melted.

  • 9

    Allow to cool slightly before serving.

Hearty Lean Ground Beef Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef Stuffed Bell Peppers

Enjoy a satisfying and nutrient-packed meal featuring juicy lean ground beef mixed with fluffy quinoa and diced tomatoes, all nestled inside a freshly roasted bell pepper and topped with a sprinkle of low-fat cheddar cheese. This dish offers a warm, hearty, and delicious balance of textures with a blend of savory spices and a hint of sweetness from the pepper.

NUTRITION

406kcal
Protein
36.3g
Fat
12g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 large Bell Pepper

1/2 cup Cooked Quinoa

1/2 cup Diced Tomatoes

1/4 cup Low-Fat Shredded Cheddar Cheese

1/4 medium Onion, diced

Olive Oil Cooking Spray

1 tsp Mixed Dried Herbs & Spices

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove seeds and membranes. Set aside.

  • 3

    Spray a skillet with olive oil cooking spray and sauté the diced onion until translucent.

  • 4

    Add the lean ground beef to the skillet and cook until browned, breaking it up with a spatula.

  • 5

    Mix in the cooked quinoa, diced tomatoes, and dried herbs/spices. Stir well to combine and let simmer for 3-4 minutes.

  • 6

    Spoon the beef and quinoa mixture into the hollowed bell pepper, packing it well.

  • 7

    Place the stuffed pepper in an oven-safe dish. Top evenly with low-fat shredded cheddar cheese.

  • 8

    Bake in the preheated oven for about 20 minutes, or until the pepper is tender and the cheese is melted.

  • 9

    Allow to cool slightly before serving.