YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of a perfectly grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli drizzled with a hint of olive oil. This meal features a light char from the grill and a gentle roast that intensifies the natural flavors of the vegetables, creating a balanced dish that's both nourishing and satisfying.
INGREDIENTS
4 oz Chicken Breast
0.5 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
Salt & Pepper, Garlic Powder
PREPARATION
Preheat the grill to medium-high heat. Season the 4 oz chicken breast with salt, pepper, and a pinch of garlic powder.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
Meanwhile, cook quinoa as per package instructions until it's fluffy and tender.
Toss the broccoli with a drizzle of olive oil, salt, and pepper. Roast it at 400°F for 15 minutes or until slightly crispy on the edges.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve warm and enjoy your healthy, balanced lunch.