Healthy Shrimp Scampi with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Shrimp Scampi with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Healthy Shrimp Scampi with Zucchini Noodles

Enjoy a light yet satisfying dish featuring succulent shrimp sautéed in olive oil and garlic with a splash of lemon juice, tossed with fresh zucchini noodles. This healthy shrimp scampi bursts with bright flavors and a subtle kick from red pepper flakes, finished with aromatic parsley for a refreshing, clean meal.

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NUTRITION

341kcal
Protein
38.5g
Fat
16.6g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp (142g)

2 medium Zucchini (392g total)

1 tablespoon Extra Virgin Olive Oil (13.5g)

2 cloves Garlic (6g)

1 tablespoon Lemon Juice (15g)

1/4 teaspoon Red Pepper Flakes

1 tablespoon Fresh Parsley

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PREPARATION

  • 1

    Start by spiralizing the zucchini to create noodles; set aside in a colander to drain any excess moisture.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat the extra virgin olive oil in a large skillet over medium heat.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.

  • 6

    Stir in the lemon juice and red pepper flakes, letting the flavors meld for another minute.

  • 7

    Add the zucchini noodles to the skillet and toss gently to combine and warm, cooking for about 2 minutes to avoid over-softening them.

  • 8

    Finish by sprinkling fresh parsley over the top.

  • 9

    Serve immediately and enjoy your healthy, flavorful meal.

Healthy Shrimp Scampi with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Shrimp Scampi with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Healthy Shrimp Scampi with Zucchini Noodles

Enjoy a light yet satisfying dish featuring succulent shrimp sautéed in olive oil and garlic with a splash of lemon juice, tossed with fresh zucchini noodles. This healthy shrimp scampi bursts with bright flavors and a subtle kick from red pepper flakes, finished with aromatic parsley for a refreshing, clean meal.

NUTRITION

341kcal
Protein
38.5g
Fat
16.6g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp (142g)

2 medium Zucchini (392g total)

1 tablespoon Extra Virgin Olive Oil (13.5g)

2 cloves Garlic (6g)

1 tablespoon Lemon Juice (15g)

1/4 teaspoon Red Pepper Flakes

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Start by spiralizing the zucchini to create noodles; set aside in a colander to drain any excess moisture.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat the extra virgin olive oil in a large skillet over medium heat.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.

  • 6

    Stir in the lemon juice and red pepper flakes, letting the flavors meld for another minute.

  • 7

    Add the zucchini noodles to the skillet and toss gently to combine and warm, cooking for about 2 minutes to avoid over-softening them.

  • 8

    Finish by sprinkling fresh parsley over the top.

  • 9

    Serve immediately and enjoy your healthy, flavorful meal.