Lean Ground Beef and Veggie Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Veggie Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Veggie Skillet

Savor a hearty and balanced skillet featuring lean ground beef sautéed with colorful bell peppers, zucchini, onions, and tomatoes. Each bite bursts with fresh flavors and satisfying textures – a delicious meal that keeps you fueled without excess calories.

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NUTRITION

356kcal
Protein
30.3g
Fat
17.2g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% Lean)

1 cup Bell Pepper (chopped)

1 cup Zucchini (sliced)

1/2 cup Onion (chopped)

1/2 cup Diced Tomatoes (no salt added)

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped onion and sauté for 2-3 minutes until it begins to soften.

  • 3

    Increase the heat to medium-high and add the lean ground beef to the skillet, breaking it apart as it cooks.

  • 4

    Once the beef starts to brown, add the bell pepper and zucchini. Sauté for about 5 minutes until the vegetables are tender.

  • 5

    Stir in the diced tomatoes and cook for an additional 2 minutes to heat through and combine the flavors.

  • 6

    Adjust seasoning with salt and pepper if desired, then serve hot.

Lean Ground Beef and Veggie Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Veggie Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Veggie Skillet

Savor a hearty and balanced skillet featuring lean ground beef sautéed with colorful bell peppers, zucchini, onions, and tomatoes. Each bite bursts with fresh flavors and satisfying textures – a delicious meal that keeps you fueled without excess calories.

NUTRITION

356kcal
Protein
30.3g
Fat
17.2g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% Lean)

1 cup Bell Pepper (chopped)

1 cup Zucchini (sliced)

1/2 cup Onion (chopped)

1/2 cup Diced Tomatoes (no salt added)

1 teaspoon Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped onion and sauté for 2-3 minutes until it begins to soften.

  • 3

    Increase the heat to medium-high and add the lean ground beef to the skillet, breaking it apart as it cooks.

  • 4

    Once the beef starts to brown, add the bell pepper and zucchini. Sauté for about 5 minutes until the vegetables are tender.

  • 5

    Stir in the diced tomatoes and cook for an additional 2 minutes to heat through and combine the flavors.

  • 6

    Adjust seasoning with salt and pepper if desired, then serve hot.