YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
A light and creamy protein mousse that balances the tangy richness of nonfat Greek yogurt with the boost of whey protein, naturally sweet mixed berries, and a touch of chia and honey. This dessert offers a luxurious texture and refreshing burst of flavor while neatly fitting your macro goals.
INGREDIENTS
150 g Nonfat Greek Yogurt
28.5 g Whey Protein Powder
125 g Mixed Berries
1 tablespoon Chia Seeds
1 teaspoon Honey
PREPARATION
In a medium-sized bowl, combine the nonfat Greek yogurt and whey protein powder.
Mix thoroughly until the protein powder is fully incorporated and the mixture is smooth.
Gently fold in the mixed berries, ensuring an even distribution of fruit throughout the mousse.
Stir in the chia seeds and drizzle in the honey. Mix gently to keep the mousse light and airy.
Refrigerate the mousse for at least 30 minutes to allow the chia seeds to swell and the flavors to meld.
Serve chilled and enjoy your silky, protein-packed dessert.