Tender Herb-Roasted Lamb with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Herb-Roasted Lamb with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Tender Herb-Roasted Lamb with Crispy Brussels Sprouts

Savor the rich flavors of perfectly roasted lamb infused with fresh herbs, paired with crispy Brussels sprouts lightly roasted in olive oil. This dish delivers a delightful balance of tender meat and crunchy veggies, creating a hearty yet light meal that is both nourishing and satisfying.

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NUTRITION

398kcal
Protein
43.4g
Fat
21.8g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb (lean leg roast)

1 cup Brussels Sprouts

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

2 cloves Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the lamb dry and season with salt, pepper, chopped rosemary, and thyme. Mince the garlic and rub it evenly over the lamb.

  • 3

    Place the lamb on a baking tray. In a bowl, toss the Brussels sprouts with extra virgin olive oil, salt, and pepper.

  • 4

    Arrange the Brussels sprouts around the lamb on the baking tray.

  • 5

    Roast in the preheated oven for about 20-25 minutes, or until the lamb reaches your desired level of doneness and the Brussels sprouts become crispy on the edges.

  • 6

    Remove from the oven, let the lamb rest for a few minutes, then slice and serve alongside the crispy Brussels sprouts.

Tender Herb-Roasted Lamb with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Herb-Roasted Lamb with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Tender Herb-Roasted Lamb with Crispy Brussels Sprouts

Savor the rich flavors of perfectly roasted lamb infused with fresh herbs, paired with crispy Brussels sprouts lightly roasted in olive oil. This dish delivers a delightful balance of tender meat and crunchy veggies, creating a hearty yet light meal that is both nourishing and satisfying.

NUTRITION

398kcal
Protein
43.4g
Fat
21.8g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb (lean leg roast)

1 cup Brussels Sprouts

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

2 cloves Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the lamb dry and season with salt, pepper, chopped rosemary, and thyme. Mince the garlic and rub it evenly over the lamb.

  • 3

    Place the lamb on a baking tray. In a bowl, toss the Brussels sprouts with extra virgin olive oil, salt, and pepper.

  • 4

    Arrange the Brussels sprouts around the lamb on the baking tray.

  • 5

    Roast in the preheated oven for about 20-25 minutes, or until the lamb reaches your desired level of doneness and the Brussels sprouts become crispy on the edges.

  • 6

    Remove from the oven, let the lamb rest for a few minutes, then slice and serve alongside the crispy Brussels sprouts.