Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant lunch bowl featuring succulent grilled chicken breast paired with light, fluffy quinoa and crisp roasted broccoli, all lightly dressed with olive oil and finished with a slice of creamy avocado for a refreshing balance of flavors.

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NUTRITION

534kcal
Protein
43.9g
Fat
21.5g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

4.75 oz Chicken Breast

0.9 cup Cooked Quinoa

2 cup Broccoli

2 tsp Olive Oil

1/4 Avocado

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a drizzle of olive oil.

  • 3

    Grill the chicken for about 5-6 minutes per side or until it reaches an internal temperature of 165°F, then let it rest for a few minutes before slicing.

  • 4

    Meanwhile, prepare quinoa as per package directions if not already cooked.

  • 5

    Toss the broccoli with a bit of olive oil, salt, and pepper, then roast in a preheated oven at 400°F for about 12-15 minutes until lightly browned and tender.

  • 6

    Assemble your plate with a serving of quinoa, top with sliced grilled chicken and roasted broccoli.

  • 7

    Finish by adding slices of avocado on the side and a squeeze of lemon if desired for extra brightness.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant lunch bowl featuring succulent grilled chicken breast paired with light, fluffy quinoa and crisp roasted broccoli, all lightly dressed with olive oil and finished with a slice of creamy avocado for a refreshing balance of flavors.

NUTRITION

534kcal
Protein
43.9g
Fat
21.5g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

4.75 oz Chicken Breast

0.9 cup Cooked Quinoa

2 cup Broccoli

2 tsp Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a drizzle of olive oil.

  • 3

    Grill the chicken for about 5-6 minutes per side or until it reaches an internal temperature of 165°F, then let it rest for a few minutes before slicing.

  • 4

    Meanwhile, prepare quinoa as per package directions if not already cooked.

  • 5

    Toss the broccoli with a bit of olive oil, salt, and pepper, then roast in a preheated oven at 400°F for about 12-15 minutes until lightly browned and tender.

  • 6

    Assemble your plate with a serving of quinoa, top with sliced grilled chicken and roasted broccoli.

  • 7

    Finish by adding slices of avocado on the side and a squeeze of lemon if desired for extra brightness.