Smoky Chipotle Chicken and Roasted Veggie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Chipotle Chicken and Roasted Veggie Bowl

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Roasted Veggie Bowl

Enjoy a vibrant bowl loaded with smoky chipotle-seasoned chicken, hearty black beans, and roasted bell peppers and zucchini, all tossed in a touch of olive oil. This dish brings warm spices and colorful roasted vegetables to your plate for a satisfying balance of protein and flavor that's perfect any time of day.

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NUTRITION

340kcal
Protein
35.6g
Fat
8.8g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans (drained)

1 medium Bell Pepper

1/2 medium Zucchini

1 tsp Olive Oil

1/2 tsp Chipotle Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, toss the bell pepper (cut into strips) and sliced zucchini with olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast for about 20 minutes until slightly caramelized.

  • 4

    Meanwhile, season the chicken breast with chipotle powder, salt, and pepper.

  • 5

    Heat a skillet over medium-high heat and cook the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 6

    In a serving bowl, add the roasted vegetables, sliced chicken breast, and top with the drained black beans.

  • 7

    Garnish with additional chipotle seasoning if desired, then serve warm.

Smoky Chipotle Chicken and Roasted Veggie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Chipotle Chicken and Roasted Veggie Bowl

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Roasted Veggie Bowl

Enjoy a vibrant bowl loaded with smoky chipotle-seasoned chicken, hearty black beans, and roasted bell peppers and zucchini, all tossed in a touch of olive oil. This dish brings warm spices and colorful roasted vegetables to your plate for a satisfying balance of protein and flavor that's perfect any time of day.

NUTRITION

340kcal
Protein
35.6g
Fat
8.8g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans (drained)

1 medium Bell Pepper

1/2 medium Zucchini

1 tsp Olive Oil

1/2 tsp Chipotle Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, toss the bell pepper (cut into strips) and sliced zucchini with olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast for about 20 minutes until slightly caramelized.

  • 4

    Meanwhile, season the chicken breast with chipotle powder, salt, and pepper.

  • 5

    Heat a skillet over medium-high heat and cook the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 6

    In a serving bowl, add the roasted vegetables, sliced chicken breast, and top with the drained black beans.

  • 7

    Garnish with additional chipotle seasoning if desired, then serve warm.