Name: Silky Chocolate Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Whole Milk Greek Yogurt; 1 Tbsp Unsweetened Cocoa Powder; 1/2 cup Unsweetened Almond Milk; 1.5 Tbsp Almond Butter; 1/2 cup sliced Fresh Strawberries; 1/2 Tbsp Chia Seeds; 1/2 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Indulge in a luxuriously silky chocolate pudding that harmonizes rich cocoa with a creamy, whole milk Greek yogurt base. Finished with a drizzle of almond butter, a sprinkle of chia seeds, and vibrant slices of fresh strawberries, this dessert delights the palate while keeping your macros balanced.

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NUTRITION

Protein

15.9g

Fat

22.9g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

150g Whole Milk Greek Yogurt

1 Tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1.5 Tbsp Almond Butter

1/2 cup sliced Fresh Strawberries

1/2 Tbsp Chia Seeds

1/2 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the whole milk Greek yogurt and unsweetened cocoa powder. Mix until the cocoa is fully incorporated and the mixture is smooth.
2
Stir in the unsweetened almond milk and vanilla extract to achieve a silky, pudding-like consistency.
3
Gently fold in the almond butter, ensuring even distribution without overmixing.
4
Transfer the mixture into serving dishes and sprinkle with chia seeds on top. Let it chill in the refrigerator for at least 30 minutes for the chia seeds to slightly thicken the pudding.
5
Just before serving, top with fresh sliced strawberries.
6
Enjoy your decadent yet balanced chocolate protein pudding as a perfect dessert treat.