Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 75g Nonfat Greek Yogurt; 150g Mixed Berries; 8g Raw Almonds, Chopped; 45g Low-Sugar Granola; 1 tsp Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Enjoy a vibrant, velvety Greek yogurt parfait layered with a medley of brightly colored berries, crunchy almonds, and a touch of honey-sweetened granola. This dish highlights a delightful contrast in textures and flavors, making it a refreshing and satisfying breakfast to energize your day.

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NUTRITION

Protein

13.8g

Fat

10g

Carbs

64.5g

SERVINGS

1 serving

INGREDIENTS

75g Nonfat Greek Yogurt

150g Mixed Berries

8g Raw Almonds, Chopped

45g Low-Sugar Granola

1 tsp Raw Honey

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PREPARATION

1
In a serving glass or bowl, spoon the 75g of nonfat Greek yogurt evenly as the base layer.
2
Gently layer 150g of mixed berries over the yogurt, allowing their natural juices to add a burst of flavor.
3
Sprinkle 8g of chopped raw almonds over the berries for a delicate crunch.
4
Add 45g of low-sugar granola evenly on top to introduce a satisfying texture contrast.
5
Drizzle 1 teaspoon of raw honey over the layers for a touch of natural sweetness.
6
Serve immediately and enjoy this refreshing, balanced breakfast parfait.