YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lightly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, finished with a drizzle of olive oil. This balanced meal packs a hearty protein punch while offering a satisfying blend of textures and flavors.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package directions.
Steam the broccoli until tender, about 5-6 minutes.
Plate the chicken alongside the quinoa and broccoli, and drizzle olive oil over the broccoli and quinoa.
Serve immediately and enjoy your balanced, protein-rich meal.