Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 2 oz Low-Fat Cream Cheese; 2 large Egg Whites; 15g Almond Flour; 100g Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A lighter take on classic cheesecake featuring a creamy blend of nonfat Greek yogurt, egg whites, and low-fat cream cheese, all nestled on an almond flour crust and topped with a vibrant medley of mixed berries. Perfect for those seeking a guilt-free dessert that delivers protein and indulgent flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39g

Fat

10.4g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

2 large Egg Whites

15g Almond Flour

100g Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt, egg whites, and low-fat cream cheese until smooth and well combined.
2
In a separate small bowl, stir the almond flour. Use this as the base by pressing it evenly into the bottom of a small serving dish or ramekin. For extra binding, you can lightly mist with a few drops of water if needed.
3
Pour the cheesecake mixture over the almond flour crust, smoothing the top with a spatula.
4
Evenly distribute the mixed berries over the top of the cheesecake mixture.
5
Refrigerate for at least 2 hours to allow the flavors to meld and the cheesecake to set.
6
Serve chilled and enjoy your protein-packed, guilt-free dessert.