Healthy Buffalo Chicken Pizza with Crisp Celery and Carrot Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Pizza with Crisp Celery and Carrot Slaw

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Pizza with Crisp Celery and Carrot Slaw

Enjoy a lighter twist on classic buffalo flavors with this healthy pizza featuring tender buffalo-style chicken on a whole-wheat pita base, lightly topped with melted mozzarella and finished with a crunchy, refreshing celery and carrot slaw drizzled with a tangy Greek yogurt dressing.

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NUTRITION

357kcal
Protein
45.2g
Fat
8.7g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tsp Buffalo Sauce

1 half serving Whole-Wheat Pita

1/4 cup Light Mozzarella Cheese (shredded)

1 stalk Celery

1/2 medium Carrot

1 tbsp Light Greek Yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with a pinch of salt and pepper, then grill or pan-sear until fully cooked. Once cooked, toss the chicken pieces in the buffalo sauce.

  • 3

    Place the whole-wheat pita on a baking sheet. Top evenly with the buffalo chicken and sprinkle with shredded light mozzarella cheese.

  • 4

    Bake the pita in the oven for 8-10 minutes, or until the cheese is melted and the edges of the pita are slightly crispy.

  • 5

    While the pizza is baking, prepare the slaw by finely slicing the celery and carrot. In a small bowl, mix the chopped vegetables with the light Greek yogurt to create a tangy dressing.

  • 6

    Once the pizza is done, remove it from the oven and serve alongside the crisp celery and carrot slaw for a refreshing crunch.

Healthy Buffalo Chicken Pizza with Crisp Celery and Carrot Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Pizza with Crisp Celery and Carrot Slaw

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Pizza with Crisp Celery and Carrot Slaw

Enjoy a lighter twist on classic buffalo flavors with this healthy pizza featuring tender buffalo-style chicken on a whole-wheat pita base, lightly topped with melted mozzarella and finished with a crunchy, refreshing celery and carrot slaw drizzled with a tangy Greek yogurt dressing.

NUTRITION

357kcal
Protein
45.2g
Fat
8.7g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tsp Buffalo Sauce

1 half serving Whole-Wheat Pita

1/4 cup Light Mozzarella Cheese (shredded)

1 stalk Celery

1/2 medium Carrot

1 tbsp Light Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with a pinch of salt and pepper, then grill or pan-sear until fully cooked. Once cooked, toss the chicken pieces in the buffalo sauce.

  • 3

    Place the whole-wheat pita on a baking sheet. Top evenly with the buffalo chicken and sprinkle with shredded light mozzarella cheese.

  • 4

    Bake the pita in the oven for 8-10 minutes, or until the cheese is melted and the edges of the pita are slightly crispy.

  • 5

    While the pizza is baking, prepare the slaw by finely slicing the celery and carrot. In a small bowl, mix the chopped vegetables with the light Greek yogurt to create a tangy dressing.

  • 6

    Once the pizza is done, remove it from the oven and serve alongside the crisp celery and carrot slaw for a refreshing crunch.