YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach, Turkey Bacon & Tomatoes
A light yet satisfying breakfast scramble made with fluffy egg whites, crisp turkey bacon, vibrant spinach, and juicy diced tomatoes, all lightly sautéed in olive oil for a hint of richness. Perfectly balanced to start your day with a burst of flavor and a clean nutritional profile.
INGREDIENTS
4 egg whites (approx. 120g total)
3 slices turkey bacon (approx. 60g total)
1 cup fresh spinach
1/2 cup diced tomato
2 teaspoons olive oil
Salt & pepper, to taste
PREPARATION
Preheat a non-stick skillet over medium heat.
Add 2 teaspoons of olive oil to the pan and allow it to warm up.
Crisp the turkey bacon slices in the skillet for about 3-4 minutes per side until fully cooked, then remove and chop into bite-sized pieces.
In the same skillet, add the fresh spinach and diced tomatoes, stirring for about 1-2 minutes until the spinach is slightly wilted.
Pour in the egg whites and gently stir while allowing them to set, cooking until the scramble is just firm.
Mix in the chopped turkey bacon and season with salt and pepper to taste.
Serve immediately while warm.