Silky Lemon Garlic Shrimp with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Lemon Garlic Shrimp with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Silky Lemon Garlic Shrimp with Roasted Broccoli

Savor the delicate flavor of succulent shrimp bathed in a zesty lemon garlic sauce, paired with perfectly roasted broccoli drizzled with olive oil. This light yet satisfying dish delivers a silky texture and a refreshing burst of citrus, perfect for a balanced dinner that excites both your palate and your senses.

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NUTRITION

331kcal
Protein
37g
Fat
16.3g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (170g)

1 cup Broccoli (91g)

1 tablespoon Olive Oil (13.5g)

2 cloves Garlic

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 15-18 minutes until tender and slightly charred, stirring halfway through.

  • 3

    While the broccoli roasts, pat the shrimp dry and season lightly with salt and pepper.

  • 4

    In a skillet over medium heat, add a splash of olive oil if needed and sauté minced garlic until fragrant, about 30 seconds to 1 minute.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Finish by adding lemon juice to the shrimp, tossing gently to combine the flavors.

  • 7

    Plate the shrimp alongside the roasted broccoli and serve immediately.

Silky Lemon Garlic Shrimp with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Lemon Garlic Shrimp with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Silky Lemon Garlic Shrimp with Roasted Broccoli

Savor the delicate flavor of succulent shrimp bathed in a zesty lemon garlic sauce, paired with perfectly roasted broccoli drizzled with olive oil. This light yet satisfying dish delivers a silky texture and a refreshing burst of citrus, perfect for a balanced dinner that excites both your palate and your senses.

NUTRITION

331kcal
Protein
37g
Fat
16.3g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (170g)

1 cup Broccoli (91g)

1 tablespoon Olive Oil (13.5g)

2 cloves Garlic

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 15-18 minutes until tender and slightly charred, stirring halfway through.

  • 3

    While the broccoli roasts, pat the shrimp dry and season lightly with salt and pepper.

  • 4

    In a skillet over medium heat, add a splash of olive oil if needed and sauté minced garlic until fragrant, about 30 seconds to 1 minute.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Finish by adding lemon juice to the shrimp, tossing gently to combine the flavors.

  • 7

    Plate the shrimp alongside the roasted broccoli and serve immediately.