YOUR SOLIN GENERATED RECIPE
Enjoy a fresh twist on pizza with this Crispy BBQ Chicken Pizza featuring lean chicken breast, a whole wheat crust, and a tangy homemade BBQ sauce, topped with vibrant veggies and low-fat cheese. Perfectly balanced for a satisfying meal that hits your protein goal while keeping calories in check.
INGREDIENTS
3 oz Chicken Breast
1 serving Whole Wheat Pizza Crust (approx. 90g)
2 tbsp BBQ Sauce
1/4 cup Low-Fat Mozzarella Cheese (shredded)
1/8 cup Red Onion (sliced)
1/4 cup Bell Peppers (sliced)
PREPARATION
Preheat your oven to 425°F.
Cook the chicken breast by seasoning lightly with salt, pepper, and your favorite herbs, then grill or bake until fully cooked. Shred or slice the chicken once cooled.
Place the whole wheat pizza crust on a baking sheet. Spread the BBQ sauce evenly over the crust as a base.
Distribute the cooked chicken evenly on top of the sauce, then add red onion slices and bell pepper slices.
Sprinkle the low-fat mozzarella cheese over the toppings.
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the crust is crispy.
Remove from the oven, slice, and serve warm.