Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

Savor the succulent flavors of perfectly pan-seared shrimp bathed in a rich garlic butter sauce, tossed with crisp, fresh zucchini noodles. This dish delivers a satisfying combination of tender seafood and vibrant, light vegetables that's both delicious and nutrient-packed.

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NUTRITION

316kcal
Protein
44g
Fat
14g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1 medium Zucchini (approx. 196g)

1 tablespoon Unsalted Butter

2 cloves Garlic

1 wedge Lemon

Salt and Pepper to taste

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PREPARATION

  • 1

    Using a spiralizer or a vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 2

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 3

    Melt the butter in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and sear for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Add the zucchini noodles to the skillet and toss gently in the garlic butter to warm them slightly, about 1-2 minutes.

  • 6

    Squeeze a lemon wedge over the shrimp and noodles, adjust seasoning with salt and pepper, and serve immediately.

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

Savor the succulent flavors of perfectly pan-seared shrimp bathed in a rich garlic butter sauce, tossed with crisp, fresh zucchini noodles. This dish delivers a satisfying combination of tender seafood and vibrant, light vegetables that's both delicious and nutrient-packed.

NUTRITION

316kcal
Protein
44g
Fat
14g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1 medium Zucchini (approx. 196g)

1 tablespoon Unsalted Butter

2 cloves Garlic

1 wedge Lemon

Salt and Pepper to taste

PREPARATION

  • 1

    Using a spiralizer or a vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 2

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 3

    Melt the butter in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and sear for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Add the zucchini noodles to the skillet and toss gently in the garlic butter to warm them slightly, about 1-2 minutes.

  • 6

    Squeeze a lemon wedge over the shrimp and noodles, adjust seasoning with salt and pepper, and serve immediately.