Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor the comforting warmth of this slow-cooked beef chili, featuring lean ground beef, tender kidney beans, and a medley of diced tomatoes, onion, and bell pepper. Simmered slowly with a blend of aromatic chili spices, this dish brings a satisfying depth of flavor with every spoonful, perfect for a nourishing meal any time of the day.

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NUTRITION

409kcal
Protein
36.4g
Fat
12.9g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

1/2 cup Kidney Beans (no salt added)

1/2 cup Diced Tomatoes

1/2 medium Onion

1/2 medium Red Bell Pepper

1 teaspoon Chili Powder

1 teaspoon Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium heat and add the lean ground beef. Brown it lightly, breaking it up into crumbles, then transfer to your slow cooker.

  • 2

    Add the kidney beans, diced tomatoes, chopped half onion, and diced red bell pepper into the slow cooker with the beef.

  • 3

    Sprinkle the chili powder, cumin, and a pinch of salt and pepper over the mixture, stirring gently to combine all the flavors.

  • 4

    Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the flavors have melded and the vegetables are tender.

  • 5

    Taste and adjust seasonings before serving. Enjoy this comforting bowl of beef chili on its own or with a side of steamed greens for a well-rounded meal.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor the comforting warmth of this slow-cooked beef chili, featuring lean ground beef, tender kidney beans, and a medley of diced tomatoes, onion, and bell pepper. Simmered slowly with a blend of aromatic chili spices, this dish brings a satisfying depth of flavor with every spoonful, perfect for a nourishing meal any time of the day.

NUTRITION

409kcal
Protein
36.4g
Fat
12.9g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

1/2 cup Kidney Beans (no salt added)

1/2 cup Diced Tomatoes

1/2 medium Onion

1/2 medium Red Bell Pepper

1 teaspoon Chili Powder

1 teaspoon Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and add the lean ground beef. Brown it lightly, breaking it up into crumbles, then transfer to your slow cooker.

  • 2

    Add the kidney beans, diced tomatoes, chopped half onion, and diced red bell pepper into the slow cooker with the beef.

  • 3

    Sprinkle the chili powder, cumin, and a pinch of salt and pepper over the mixture, stirring gently to combine all the flavors.

  • 4

    Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the flavors have melded and the vegetables are tender.

  • 5

    Taste and adjust seasonings before serving. Enjoy this comforting bowl of beef chili on its own or with a side of steamed greens for a well-rounded meal.