YOUR SOLIN GENERATED RECIPE
Fresh Turkey Pesto Panini
Enjoy a light yet satisfying panini filled with lean turkey breast, fresh tomatoes, baby spinach, and a burst of basil pesto, all pressed between hearty whole grain bread and complemented by a touch of mozzarella for creamy texture. Perfect for breakfast, lunch, or dinner, this panini packs robust flavors and balanced nutrients into every bite.
INGREDIENTS
4 oz Turkey Breast
2 slices Whole Grain Bread
1 tbsp Basil Pesto
2 Tomato Slices
1/2 cup Baby Spinach
1 oz Low-Fat Mozzarella
PREPARATION
Preheat a panini press or a skillet over medium heat.
Spread basil pesto on one side of each bread slice.
Layer turkey breast, tomato slices, baby spinach, and mozzarella between the two slices, ensuring the pesto is on the inside.
Place the assembled sandwich on the panini press and cook for 4-5 minutes, or until the bread is golden and the cheese is slightly melted. Alternatively, use a skillet and press down with a spatula, flipping halfway to achieve even browning.
Remove from heat, slice in half, and serve immediately.