Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast; 1 cup shredded Red Cabbage; 1 small Carrot; 1/2 medium Red Bell Pepper; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 0.5 oz Slivered Almonds

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant lunch featuring tender grilled chicken breast paired with a refreshing, crunchy cabbage slaw accented with carrots, red bell pepper, and a tangy lemon-olive oil dressing. The dish is topped with slivered almonds for an added nutty crunch, creating a balanced and satisfying meal.

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NUTRITION

Protein

43.9g

Fat

16g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Red Cabbage

1 small Carrot

1/2 medium Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lemon Juice

0.5 oz Slivered Almonds

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Pat the chicken breast dry and season with salt and pepper. Drizzle with a bit of lemon juice from the allotted tablespoon for additional flavor.
3
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.
4
While the chicken is grilling, prepare the slaw by combining shredded red cabbage, grated or finely shredded small carrot, and thinly sliced red bell pepper in a large bowl.
5
In a small bowl, whisk together the remaining lemon juice and olive oil. Pour over the slaw and toss to coat evenly.
6
Top the slaw with slivered almonds for a crunchy texture.
7
Slice the grilled chicken breast and serve over or alongside the crunchy cabbage slaw.