Name: Silky Greek Yogurt Protein Pudding with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Nonfat Greek Yogurt (125g); 1 scoop Whey Protein Powder (30g); 8 raw Almonds; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder

Silky Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almonds

A decadent yet light dessert that combines creamy nonfat Greek yogurt, smooth whey protein, and the nutty crunch of almonds, all enriched with a hint of cocoa and almond butter. Every spoonful is a satisfying blend of textures and a delightful balance of flavors, perfect for a post-workout treat or a guilt-free indulgence.

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NUTRITION

Protein

43.1g

Fat

15.3g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (125g)

1 scoop Whey Protein Powder (30g)

8 raw Almonds

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder along with the unsweetened cocoa powder.
2
Mix in the almond butter until a smooth, homogeneous pudding forms.
3
Fold in the roughly chopped raw almonds for added texture.
4
Taste and adjust sweetness if desired, using a pinch of stevia or your preferred natural sweetener.
5
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
6
Serve chilled and enjoy your silky, protein-packed pudding.