Name: Silky Protein Greek Yogurt with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (227g); 1/2 scoop Whey Protein Isolate (15g); 1 cup Mixed Berries (150g); 1 tablespoon Almond Butter (16g)

Silky Protein Greek Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt with Mixed Berries

Enjoy a delightful, creamy dessert featuring nonfat Greek yogurt enriched with a boost of whey protein, mixed berries bursting with flavor, and a hint of natural almond butter for a silky texture and nutty finish. This refreshing treat perfectly balances indulgence with clean nutrition.

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NUTRITION

Protein

42.4g

Fat

9.8g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1/2 scoop Whey Protein Isolate (15g)

1 cup Mixed Berries (150g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
Place the Greek yogurt in a medium bowl.
2
Add the whey protein isolate on top of the yogurt and gently stir to combine thoroughly, ensuring a smooth, creamy texture.
3
Fold in the mixed berries, distributing them evenly.
4
Drizzle the almond butter over the mixture for a subtle nutty flavor and added creaminess.
5
Serve immediately or chill briefly to enhance the silky consistency. Enjoy your protein-packed dessert!