Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a perfectly seared top sirloin steak enhanced with a rich garlic butter sauce, paired with crispy roasted baby potatoes for a well-rounded, savory meal that delights the palate.

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NUTRITION

400kcal
Protein
37.4g
Fat
18.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Olive Oil

1 teaspoon Unsalted Butter

2 Garlic Cloves

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the baby potatoes.

  • 2

    Toss the baby potatoes with olive oil, salt, and pepper, and spread them on a baking sheet in a single layer. Roast for about 20-25 minutes until crispy and tender.

  • 3

    While potatoes roast, pat the steak dry and season both sides generously with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side (depending on thickness) until a desirable crust forms.

  • 5

    Reduce the heat to medium and add the butter and crushed garlic cloves to the skillet. Spoon the melted garlic butter over the steak continuously for an extra burst of flavor for about 1-2 minutes.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes to lock in the juices.

  • 7

    Slice the steak against the grain and serve alongside the crispy roasted potatoes.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a perfectly seared top sirloin steak enhanced with a rich garlic butter sauce, paired with crispy roasted baby potatoes for a well-rounded, savory meal that delights the palate.

NUTRITION

400kcal
Protein
37.4g
Fat
18.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Olive Oil

1 teaspoon Unsalted Butter

2 Garlic Cloves

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the baby potatoes.

  • 2

    Toss the baby potatoes with olive oil, salt, and pepper, and spread them on a baking sheet in a single layer. Roast for about 20-25 minutes until crispy and tender.

  • 3

    While potatoes roast, pat the steak dry and season both sides generously with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side (depending on thickness) until a desirable crust forms.

  • 5

    Reduce the heat to medium and add the butter and crushed garlic cloves to the skillet. Spoon the melted garlic butter over the steak continuously for an extra burst of flavor for about 1-2 minutes.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes to lock in the juices.

  • 7

    Slice the steak against the grain and serve alongside the crispy roasted potatoes.