Crispy Pork Carnitas with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Carnitas with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Pork Carnitas with Fresh Cabbage Slaw

Savor this vibrant dish featuring tender, crispy pork carnitas complemented by a refreshing cabbage slaw. The pork is seasoned with traditional spices and lightly crisped in olive oil, while a zesty slaw of red cabbage, carrots, and lime—with a creamy hint of avocado—provides a perfect, crunchy contrast.

Try 7 days free, then $12.99 / mo.

NUTRITION

395kcal
Protein
34g
Fat
20.2g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 tsp Olive Oil

1 cup shredded Red Cabbage

1/4 cup shredded Carrot

1 tbsp Lime Juice

1/2 medium Avocado

1/4 tsp Cumin

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Season the pork tenderloin with salt, pepper, and cumin. Once the oil is hot, sear the pork on all sides until nicely browned and crispy, about 3-4 minutes per side. Ensure the internal temperature reaches 145°F for safety.

  • 3

    While the pork is resting for a few minutes, prepare the slaw by combining the shredded red cabbage and carrot in a bowl.

  • 4

    In a small bowl, whisk together lime juice with a pinch of salt and pepper. Pour over the cabbage and carrot mixture and toss until well coated.

  • 5

    Dice the rested pork into bite-sized pieces and gently fold into the slaw.

  • 6

    Top the dish with slices of avocado. Serve immediately, enjoying the warmth of the pork with the fresh, tangy crunch of the slaw.

Crispy Pork Carnitas with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Carnitas with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Pork Carnitas with Fresh Cabbage Slaw

Savor this vibrant dish featuring tender, crispy pork carnitas complemented by a refreshing cabbage slaw. The pork is seasoned with traditional spices and lightly crisped in olive oil, while a zesty slaw of red cabbage, carrots, and lime—with a creamy hint of avocado—provides a perfect, crunchy contrast.

NUTRITION

395kcal
Protein
34g
Fat
20.2g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 tsp Olive Oil

1 cup shredded Red Cabbage

1/4 cup shredded Carrot

1 tbsp Lime Juice

1/2 medium Avocado

1/4 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Season the pork tenderloin with salt, pepper, and cumin. Once the oil is hot, sear the pork on all sides until nicely browned and crispy, about 3-4 minutes per side. Ensure the internal temperature reaches 145°F for safety.

  • 3

    While the pork is resting for a few minutes, prepare the slaw by combining the shredded red cabbage and carrot in a bowl.

  • 4

    In a small bowl, whisk together lime juice with a pinch of salt and pepper. Pour over the cabbage and carrot mixture and toss until well coated.

  • 5

    Dice the rested pork into bite-sized pieces and gently fold into the slaw.

  • 6

    Top the dish with slices of avocado. Serve immediately, enjoying the warmth of the pork with the fresh, tangy crunch of the slaw.