Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a refreshingly light yet indulgent cheesecake that balances creamy Greek yogurt and protein-packed low‐fat cream cheese with a subtle hint of vanilla and a touch of natural sweetness. Finished with a delicate butter-cracker crust and topped with vibrant fresh berries, this dessert offers a blend of textures and flavors that satisfy your sweet cravings while supporting your nutritional goals.

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NUTRITION

470kcal
Protein
35g
Fat
21.7g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

2 ounces Low-Fat Cream Cheese

0.7 scoop Whey Protein Isolate

1/2 cup Mixed Fresh Berries

1 tablespoon Unsalted Butter (melted)

3 tablespoons Graham Cracker Crumbs

1 teaspoon Vanilla Extract

Sweetener (optional, to taste)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small ramekin or springform pan.

  • 2

    In a small bowl, combine the graham cracker crumbs with melted butter until the mixture is evenly moistened. Press the crumb mixture firmly into the base of your pan to form a thin crust.

  • 3

    In a separate bowl, mix the nonfat Greek yogurt, low-fat cream cheese, whey protein isolate, vanilla extract, and sweetener (if using) until completely smooth and well blended.

  • 4

    Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes or until the edges begin to set. Avoid overbaking to maintain a creamy texture.

  • 6

    Remove from the oven and allow it to cool to room temperature. Then, refrigerate for at least 2 hours to fully set the cheesecake.

  • 7

    Before serving, top with fresh mixed berries. Enjoy your nutritious dessert!

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a refreshingly light yet indulgent cheesecake that balances creamy Greek yogurt and protein-packed low‐fat cream cheese with a subtle hint of vanilla and a touch of natural sweetness. Finished with a delicate butter-cracker crust and topped with vibrant fresh berries, this dessert offers a blend of textures and flavors that satisfy your sweet cravings while supporting your nutritional goals.

NUTRITION

470kcal
Protein
35g
Fat
21.7g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

2 ounces Low-Fat Cream Cheese

0.7 scoop Whey Protein Isolate

1/2 cup Mixed Fresh Berries

1 tablespoon Unsalted Butter (melted)

3 tablespoons Graham Cracker Crumbs

1 teaspoon Vanilla Extract

Sweetener (optional, to taste)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small ramekin or springform pan.

  • 2

    In a small bowl, combine the graham cracker crumbs with melted butter until the mixture is evenly moistened. Press the crumb mixture firmly into the base of your pan to form a thin crust.

  • 3

    In a separate bowl, mix the nonfat Greek yogurt, low-fat cream cheese, whey protein isolate, vanilla extract, and sweetener (if using) until completely smooth and well blended.

  • 4

    Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes or until the edges begin to set. Avoid overbaking to maintain a creamy texture.

  • 6

    Remove from the oven and allow it to cool to room temperature. Then, refrigerate for at least 2 hours to fully set the cheesecake.

  • 7

    Before serving, top with fresh mixed berries. Enjoy your nutritious dessert!