Spinach Ravioli with Sautéed Greens and Fresh Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Sautéed Greens and Fresh Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Sautéed Greens and Fresh Tomato Sauce

Enjoy a comforting plate of spinach ravioli tossed in a vibrant, fresh tomato sauce and nestled atop a bed of sautéed greens. Topped with creamy low-fat ricotta and a sprinkle of Parmesan cheese, this dish harmonizes earthy flavors with a touch of elegance, making it perfect for a nourishing dinner that satisfies both your taste buds and your nutritional goals.

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NUTRITION

545kcal
Protein
35.2g
Fat
16.3g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

1 cup Spinach Ravioli

1/2 cup Fresh Tomato Sauce

1 cup Mixed Greens

1/2 cup Low-Fat Ricotta Cheese

1 oz Grated Parmesan Cheese

1/2 tsp Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the spinach ravioli according to package instructions, then drain and set aside.

  • 2

    In a small saucepan, warm up the fresh tomato sauce with a smashed garlic clove over medium heat until lightly simmering, stirring occasionally.

  • 3

    In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant. Add the mixed greens and sauté for 2-3 minutes until just wilted.

  • 4

    Plate the cooked ravioli and spoon over the warm tomato sauce.

  • 5

    Top with the sautéed greens, dollops of low-fat ricotta cheese, and a sprinkle of grated Parmesan cheese.

  • 6

    Serve immediately, enjoying the blend of creamy, fresh, and savory flavors.

Spinach Ravioli with Sautéed Greens and Fresh Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Sautéed Greens and Fresh Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Sautéed Greens and Fresh Tomato Sauce

Enjoy a comforting plate of spinach ravioli tossed in a vibrant, fresh tomato sauce and nestled atop a bed of sautéed greens. Topped with creamy low-fat ricotta and a sprinkle of Parmesan cheese, this dish harmonizes earthy flavors with a touch of elegance, making it perfect for a nourishing dinner that satisfies both your taste buds and your nutritional goals.

NUTRITION

545kcal
Protein
35.2g
Fat
16.3g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

1 cup Spinach Ravioli

1/2 cup Fresh Tomato Sauce

1 cup Mixed Greens

1/2 cup Low-Fat Ricotta Cheese

1 oz Grated Parmesan Cheese

1/2 tsp Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the spinach ravioli according to package instructions, then drain and set aside.

  • 2

    In a small saucepan, warm up the fresh tomato sauce with a smashed garlic clove over medium heat until lightly simmering, stirring occasionally.

  • 3

    In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant. Add the mixed greens and sauté for 2-3 minutes until just wilted.

  • 4

    Plate the cooked ravioli and spoon over the warm tomato sauce.

  • 5

    Top with the sautéed greens, dollops of low-fat ricotta cheese, and a sprinkle of grated Parmesan cheese.

  • 6

    Serve immediately, enjoying the blend of creamy, fresh, and savory flavors.