Fresh Grilled Chicken and Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken and Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken and Veggie Wrap

Enjoy a vibrant and flavorful wrap featuring lean grilled chicken, crisp, colorful vegetables, and a hint of creamy avocado, all wrapped in a warm whole wheat tortilla for a light yet satisfying meal.

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NUTRITION

319kcal
Protein
31.2g
Fat
10.2g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Whole Wheat Tortilla

1/4 cup chopped Red Bell Pepper

1/4 cup Fresh Spinach

1/8 Avocado (sliced)

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, and grill for about 6-7 minutes per side or until fully cooked.

  • 3

    While the chicken is grilling, slice the red bell pepper, spinach, and avocado. Squeeze fresh lemon juice over the avocado for a bright flavor.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side to soften it.

  • 5

    Slice the grilled chicken into strips and layer them onto the center of the tortilla along with the chopped veggies and avocado slices.

  • 6

    Fold the sides of the tortilla and roll it tightly to form a wrap. Serve warm.

Fresh Grilled Chicken and Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken and Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken and Veggie Wrap

Enjoy a vibrant and flavorful wrap featuring lean grilled chicken, crisp, colorful vegetables, and a hint of creamy avocado, all wrapped in a warm whole wheat tortilla for a light yet satisfying meal.

NUTRITION

319kcal
Protein
31.2g
Fat
10.2g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Whole Wheat Tortilla

1/4 cup chopped Red Bell Pepper

1/4 cup Fresh Spinach

1/8 Avocado (sliced)

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, and grill for about 6-7 minutes per side or until fully cooked.

  • 3

    While the chicken is grilling, slice the red bell pepper, spinach, and avocado. Squeeze fresh lemon juice over the avocado for a bright flavor.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side to soften it.

  • 5

    Slice the grilled chicken into strips and layer them onto the center of the tortilla along with the chopped veggies and avocado slices.

  • 6

    Fold the sides of the tortilla and roll it tightly to form a wrap. Serve warm.